Taiwanese traditional rice products, Rice crispy│Taiwanese Food│Beigang cuisine│

Taiwanese traditional rice products, Rice crispy│Taiwanese Food│Beigang cuisine│


Taiwanese rice crispy is a traditional rice product in Taiwan It is a kind of dim sum The method is to steam taro and glutinous rice to make cake then cut into strips and air-dried After frying, it becomes rice crackers And finally wrapped with sesame, peanut flour or crispy rice in the outer layer generally made into long strips A bite under the mouth is crispy rice or sesame the middle is a sweet and chewy malt and the inner is a fluffy and crispy rice ball Three completely different flavors are imported at the same time and the mouthfeel is soft, dense, and crispy

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