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(upbeat music) – Hi, friends, welcome back to another video. This is the first video that I am filming in the new apartment, so if
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(Chinese music) (chopping) (audience clapping) – [Announcer] And now, Martin Yan, the Chinese chef. (audience clapping) – Thank you. Nǐ hǎo ma? That means “how
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Here!! Here Light on, light on!! Went under the piano Under the piano There!! There! Where Catch, catch! Watch your feetX4!!! Who are you.. I
HOW TO MAKE SHRIMP FRIED RICE!! | Chinese Fried Rice Recipe Cooking With Tasty Mukbang Eats
hi everybody welcome welcome welcome to taste mukbang taste a mukbang tasty tasty mukbang tasty mukbang eats ya’ll tasty is here to share her recipe
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Dad. – Dad. / – It doesn’t sound good. Don’t. Don’t do it, please. – What’s wrong? / – Don’t. What’s wrong, Haoh? No. No.