TEDxVancouver – Michael Green – Love, Laughter, Sushi: World Housing and Climate Change
Translator: Akinori Oyama Reviewer: Tatjana Jevdjic I think I’m really wishing I play the banjo right now, but it’s pretty amazing to be here at
TEDxBrainport 2011 – Mark Post – Meet the new meat
Translator: Michele Gianella Reviewer: Tatjana Jevdjic [Enlighten your brain] [Mark Post – Meet the new meat] (Applause) The introduction by Bert [Meijer] was actually, in
Foraging – can food just grow?: Kevin Feinstein at TEDxConstitutionDrive
Translator: Tanya Cushman Reviewer: Peter van de Ven Well, hi. Thanks for coming today. My name is Kevin Feinstein, and today’s talk is about foraging.
Meet the new meat | Mark Post | TEDxHaarlem
Translator: Ile Mon Reviewer: Elisabeth Buffard So, power of small. This could have also been deconstruction. We have seen the universe deconstructed, we have seen
Eat for real change | Dr Joanna McMillan | TEDxMacquarieUniversity
Translator: Eugenia Mársico Reviewer: Silvia Fornasiero How would you feel if I was to tell you that nutrition science has come such a long way
TEDxSpotlights Global Nutrition
Translator: Pavel Tchérnof Reviewer: Denise RQ Louis-Albert De Broglie: The red tomato: Well-balanced, well-shaped — no taste. We are what we eat — bad news.
Beyond sushi | Shuichi Inoue | TEDxKyoto
Translator: Takahiro Shimpo Reviewer: Tonia David I am very honored to be able to speak to you at this very location today. The reason for
Plant Based Nutrition: Julieanna Hever at TEDxConejo 2012
Translator: Sarah Braun Reviewer: Denise RQ What if I told you that I had a magic elixir? One that could prevent and reverse almost every
Plant-strong & healthy living: Rip Esselstyn at TEDxFremont
Translator: TED Translators admin Reviewer: Luis Tsai Hsu So, I’m wearing my shirt inside out, and a lot of you pointed that out to me.