Our ingredients are boiled Japanese udon noodles. remove shell, deveined and washed shrimps minced garlic, and sliced green cabbage Place a little oil in the pan, add green cabbage. Fry it in oil for 3-5 minutes or until browning. Add soy sauce, sugar and salt. Stir it very well until sugar and salt dissolves. Stir fry it for 1-2 minutes. Add green onions and garlic. Stir fry it for 1 minute then combine it with the cabbage. Add the shrimps and stir fry it for 2 minutes or until cooked (turns pinkish in color). Then combine it with the veggies. Mix well. Season with chili flakes and garlic powder. Mix thoroughly. Continue stir frying for another 2 minutes. Add the udon noodles, soy sauce, a teaspoon sugar, ground black pepper and oyster sauce. Mix it all together. Stir fry it for 3-4 minutes. You can add more chili flakes if you want it spicier. Add green onions and stir fry for one minute. Now our SPICY SHRIMP STIR FRY UDON NOODLES is cooked. Serve it hot 🔥🔥🔥.