8 thoughts on “Recipe of the Day: Cheeseburger Empanadas | Food Network”

  1. Isn't canola oil, all GMO now? I don't use it, I use either organic olive oil, or organic coconut oil, or organic butter. This looks like a recipe I'm ready to make with my grass fed, no hormones, no antibiotics, hamburger, and all of the other organic ingredients I will use.

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