Salmon Salt meal a guest house Chili pepper Ta-Ja-Ja-Ja-Ja-Ja-Ja-~ Today, we prepared sushi for Daewang salmon. Isoce was made by adding oligosaccharide to the Tzuyu soy sauce. Isoce is made by mixing mayonnaise, sugar and lemon juice. I prepared onion by cutting it into thin slices. I’ll enjoy today’s meal! I’ll dip it in the sauce and eat it first. Let’s start with the salmon party. It melts in your mouth! It’s about the size of my fist. I’ll try it right away. The taste of horseradish is too strong. But it’s so delicious.Haha Put the salmon back and forth in salt. Let’s say it’s better after 2 hours of aging. I’ve tried it once. It tastes good and it’s really good. Put some sauce on it. I’ll dip it in my sauce and eat it! It’s too spicy. But it’s still good.Haha I’ll make the best sushi and eat it. I’ve added a lot of red pepper. It’s still delicious! Is it a peach flavored drink? I’ve had salmon sushi for the king. A few days ago, I had the same salmon sushi. At that time, it was my first time to look and taste. But today was really delicious!! Well, I guess people have to keep challenging themselves. Then, I really enjoyed my meal today. I’ll come back with a more delicious video next time. Bye, then. Red pepper paste!! I almost died eating.Hah!