Making Kimbap From the left, there are dried laver, ham, crab meat, pickled radish and burdock. Egg Cooking oil Ham Crab meat Rice Sesame oil Salt Chrysanthemum I’m done! Dried laver Rice Kimbap is done! I’m going to make RABOKKI(combines Ramen and Tteokbokki). green onion, sausage, rice cake, fish cake, spicy noodles Welsh onion Fish cake Making RABOKKI Sauce – Noodles soup base Red pepper paste Oyster sauce Sugar Starch syrup water 1000ml of water Rice cake Fish cake Sausage Noodles and sauce Welsh onion Done! Sesame Hello, I’m SIO. What food will I eat today? Tteokbokki and Kimbap, the food I cooked. Let’s go! Here, Tteokbokki! Its original name is Tteokbokki, but it is called ‘Rabokki’ with noodles added to it. I cooked this, but it’s really delicious. Delicious! ? ???? Tteokbokki is so delicious! Eggs !!!!!!!!! a half-boiled egg ??????? ????????? I almost died of thirst. Look at this. I ate a bit of food while cooking today. So I’m a little full. So I’ll eat this later when I’m hungry! Today’s meal was really delicious! Well, today’s eating show is over! I packed the leftovers like this. I’ll eat this later when I’m hungry! So, today’s eating show ends here! See you again!