Masala Khichdi – Rice and Moong, Indian Classic Meal Recipe by Manjula

Masala Khichdi – Rice and Moong, Indian Classic Meal Recipe by Manjula

Today I will be making masala khichdi. There is no better comfort food than khichdi. Masala khichdi is just that. It is a spicy variation of simple khichdi. This is very healthy and one dish meal. Usually khichdi is served with yogurt, pickle and papadum. This recipe will serve 3. To make masala khichdi the ingredients we need: 1/2 cup of moong dal washed and split 1/2 cup of rice I have already washed dal and rice together. 1/2 cup of cut green beans 1 medium size potato washed, peeled and cut in small cubes. This will make about 1/2 cup of cubed potatoes. 1 teaspoon salt 1/4 teaspoon turmeric (haldi) 1 tablespoon clarified butter (ghee) We also need about 3 cups water for cooking. For spice mix we need 1.5 cups tomatoes finely chopped 2 tablespoons clarified butter (ghee) 1/2 teaspoon of cumin seeds (jeera) 1/2 teaspoon mustard seeds (rai) 1/8 teaspoon asafoetida (hing) 1 green chilli finely chopped, adjust to your taste. 1/4 teaspoon of red chilli powder 1/2 teaspoon of salt 2 teaspoons of finely shredded ginger (adrak) 2 tablespoons finely chopped cilantro And 1/4 teaspoon of garam masala. First I will make khichdi. I like to use pressure cooker because it is a time saver. It takes five minutes after khichdi comes
to boil otherwise it will take about 25 minutes in a pot. Then I will make spice mix with tomatoes and mix both things together. Khichdi will be ready to serve. I am ready to make khichdi. Water Rice and dal Potatoes Green beans Salt Turmeric And clarified butter. Mix it. Heat is on, medium high. Close the pressure cooker. Heat is on, medium high. Wait till pressure cooker start steaming and then we are going to lower the heat to medium. Pressure cooker has started steaming so I will lower the heat to medium and let it cook for about 4 minutes. This has been about 4 minutes. I am ready to turn off the heat. And wait till all the steam is escaped before
we open the pressure cooker. This has been about 5 minutes. All the steam has escaped and I am ready to open the pressure cooker and check the khichdi. It’s looking good. So now I am ready to make the spices. I am ready to make the spice mix. Heat is on, medium high. Clarified butter or ghee This should be moderately hot before we add the spices. Oil is ready. So let’s add the Cumin seed Mustard seeds Asafoetida Stir just for few seconds till all the seeds pop. Now add the tomatoes. Ginger Green chillies Red pepper And salt And cook the tomatoes till they become very soft, tender and little mushy. That should take again about 4-5 minutes. Tomatoes are looking good, very nice and tender. And now it’s time to add the cilantro. And garam masala Mix it well. And just cook for one more minute. Lower the heat, to low. And now this is the time to add the khichdi. And just fold the khichdi gently. Khichdi is looking good. Now let it simmer for about 2 minutes over low heat and then khichdi will be ready to serve. Masala khichdi is looking superb! Nice color and nice aroma of garam masala. Khichdi is basically prepared with rice and lentil. Every household has their own recipe for khichdi. At my home khichdi was made with just rice
and moong dal. Adding a few vegetable with spicy tomato seasoning makes khichdi a complete meal. This is my today’s dinner. And I will be serving khichdi with yogurt and papadum. Enjoy. Thank you. Till we meet again, check out more recipes

60 thoughts on “Masala Khichdi – Rice and Moong, Indian Classic Meal Recipe by Manjula”

  1. Dear Aunty,
    This looks delicious. I will surely try this out tomorrow. I just have a doubt. How many whistles should be needed to cook rice and dal?

  2. Hi…manjula aunty….I tried this masala khichdii. And it came out very tasty. But I used brown rice instead white. Thank u so much

  3. Oh I love India and Indian Food. I am so glad that I discovered your channel. I grow organic vegetables in my plot in London UK. I lived in Delhi for a while in1968 (before you were born LOL)  I mentioned India in my latest video Episode 2. Indian food is the most popular restaurant food in Britain. Best wishes.

  4. I made the khichdi for dinner last night and it tasted amazing. Everyone who ate it said it was very appetizing and made them eat more than they usually do 🙂 Kudos to you, Manjula. The recipe is also very simple to follow and takes very little time to cook. Thank you very much for sharing it and keep up the good work!

  5. Hi JSK, can you please provide brand & model name of cooker? I need to buy one. My old one needs ring but hard to get it in usa.

  6. I was out of country and I was missing khichdi soon I came I saw video and cook same time …it was so delicious..nd yummy. .thnks anty

  7. awsome recipe.. simple yet delicious.. it turned exactly d way i wanted it to be.. thank u very much.. loving it…

  8. hi madam,I tried it, it was very yummy n tasty all my family members loved this.thank you for the recipe.😋😊😊

  9. Delicious Kichidi. Your channel is wonderful. I am starting to eat Indian food more often and it is not oily or too salty due to your clear instructions. Thank you.

  10. Amma, really wonderful recipe..
    I tried it and came out wonderful.
    So delicious 😋.
    All the recipes are awesome…. thank you very much.

  11. MANY, MANY, MANY THANKS! FOR MAKING IT EASY. FOR WRITING THE RECIPE DOWN. 'never cooked this recipe before.

  12. धन्यवाद मंजुलाजी

  13. Big (big in the sense older sister although I think am older going to 70) Sisterji .Thankyou 🙏🙏.
    You Bring back old memories.
    I had a friend whose Dadi used to make us kidchri.
    Mein never tastes like hers.
    Be Blessed with GOOD Health Hapiness and Sucess.
    Greetings from Austria.🌹💋

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