Today lets see how to prepare Kushboo Idli Recipe If your urad dal is of good quality then add 3/4th cup , otherwise add 1 cup of urad dal Use the same cup for measuring all the ingredients If the urad dal is of old stock , then use 1 cup of urad dal . The ratio of rice and urad dal is 4 : 1 Maavu Javvarisi will be good for this idli , don’t use the other one This is Nylon Javvarisi , which is used for preparing Kheer (Payasam) Maavu Javvarisi is used in preparing vathal (Fryums) Wash all the ingredients well and soak them Allow it to soak for about 3 hrs The javvarisi has also been soaked well First grind the urad dal It took 20 mins for grinding the urad dal I have used 1&1/2 cup of water for grinding the urad dal Add the idli rice and javvarisi together After grinding the rice &Javvarisi into a smooth batter , add the urad dal batter and mix well The batter should be in the consistency as shown in the video Allow the batter to ferment The batter has been fermented well. It took 6 hrs for the batter to ferment Do not mix the batter till the bottom , gently scrape the top layer and add the batter in the idli maker Soft and spongy Kushboo Idli is ready !!! Subscribe to us on YouTube and Facebook to get the regular updates !!!