3 thoughts on “Kiwi and Chia SUPERFOOD Jam by World Cookbook Award winner Bridget Davis ⭐⭐⭐⭐⭐”

  1. Have got to try it.
    May I suggest to cut the Kiwis in half and scoop them out running a small spoon between the edge of the fruit and the skin all the way around like you can do with an avocado. I learned about that technique watching food shows on T.V. It really beats having to peel them, I promise.

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