KIMBAP- How To Make Kimbap “the korean sushi” Fast And Delicious!!

KIMBAP- How To Make Kimbap “the korean sushi” Fast And Delicious!!

Welcome to the art of cooking
Today we’re gonna make together kimbap
the ingredients. dan-moo-ji (which is precut for kimbap use),
sushi nori (gim and you can find it in any store)
fish cakes imitation crab
spinach carrots
pickles… the procedures
1- Get some type of seasoned beef and slice it up thin — or use pre-marinaded galbi which
is meat made on Korean style from the store. 2- use boolgogi which is meat made on another
Korean style or even ground beef marinaded lightly in soysauce and sugar.
3-And lastly some fried eggs and slice it up thinly like so. The key to frying an egg
like this is using LOW heat. Just pour the egg onto the frying pan on low heat and leave
it there until it’s firm and easy to flip over. 4-Begin by using a mandolin to thinly slice
your cucumber. 5-Do the same with your carrots and lightly
sauté it with some sesame oil. 6-Lightly heat your fishcakes on a frying
pan and slice it up thin also. 7-Eventually you will have your ingredients
ready like this… 8-Get as much rice as you want to use and
season it with some sesame oil and sesame seeds and let it cool down to room temperature.
You don’t want the rice o be hot or else it will just crumple the gim. 9-After the rice and all the other ingredients
have cooled down, create a work station like this…
10-Start by placing your gim on a sushi roller. 11-Spread the rice out as thinly and evenly
as possible. Leave a little room at the bottom without rice because this makes wrapping it
a lot easier. 12-Add whatever ingredients you have towards
the bottom like this. 13-Fold the empty part over everything as
tightly as possible and use the roller to roll up it tightly. 14-Use your roller to make the roll firm. 15-When you’re done rolling set aside and
continue until you run out of ingredients. 16-Take a sharp knife and cut it up like this. 17-You’re now ready to start eating… I hope
you enjoy. Subscribe to get the new in our kitchen
Thanks for watching

One Reply to “KIMBAP- How To Make Kimbap “the korean sushi” Fast And Delicious!!”

  1. kimbap is not a korean sushi. kimbap is just "kimbap". it is different from sushi. i think you should change the title.

Leave a Reply

Your email address will not be published. Required fields are marked *

Tags: , , , , , , , , , , , , , , , , , , , , , , ,