How to make salmon roe(GUNKAN (BOAT STYLE SUSHI)Japanese sushi chef of professional

How to make salmon roe(GUNKAN (BOAT STYLE SUSHI)Japanese sushi chef of professional


How to make salmon roe You can change the language of the subtitles Please click on the subtitle mark in the lower right will prepare the salmon roe wash in hot water. Temperature is 70-80° put the salmon roe stir with chopsticks take the black membrane Let’s quickly processing discard the hot water cool with water Let’s stir by hand White membrane will float discard the white membrane wash in hot water again If you do not end quickly this process.salmon roe skin will be hard. Discard the hot water, and wash with water It turns white when immersed in water. But there is no problem discard the white membrane If salmon roe is dirty. wash again drain in a strainer spread a little discarded salmon roe collapsed chill in the refrigerator chilled in the refrigerator about 30 minutes create a source of confit mix mirin 1, sake1, soy sauce 1 boiled down about 10% Be careful to avoid burnt cool the soy sauce of salmon roe When cool 30 minutes, salmon roe will be red Before wipe the water of the container move the salmon roe put the soy sauce of salmon roe Wait about 10-20 minutes and mix pick up white trash cut the soy sauce of salmon roe If many of the fat of salmon roe. Pickled long time make a rectangle sushi rice wind the laver stick the laver and rice put the salmon roe of about 10g

8 thoughts on “How to make salmon roe(GUNKAN (BOAT STYLE SUSHI)Japanese sushi chef of professional”

  1. water temp? And could you not just say :rinse like this 8 to 10 times, until they are clean and clear of debris???? Plus, YOU know the ingredients, but we don't… a list somewhere here would be nice….

  2. HALF THE VIDEO IS JUST WASHING OUT THE MEMBRANE. If you have a wire mesh with holes big enough for each individual egg to be able to pass through, you can just rub it against that and have it finished quicker.

Leave a Reply

Your email address will not be published. Required fields are marked *

Tags: , , , , , , , , , , , ,