Hi, this is Matt on behalf of Expert Village
and today I’m going to show you how to make arroz con pollo, spanish chicken and rice.
Now we have our trusty food processor here and what we are going to do, just a little
at a time, we are not going to put it in all at once, just throw all our ingredients in.
We’ll throw in our parsley and cilantro mix and then we’ll throw some of our red peppers
in then some of our green peppers. Lets throw a bunch of our onions in, then we are going
to throw some of our tomatoes in, then we are going to cover it and lock in into place.
Then we are going to give it a pulse, take that off, then just scrape off the sides,
just make sure it gets back down there like so, we are going to throw the rest of our
ingredients in. I didn’t want to make the food processor work too hard and not get everything
so we got half of it in there, let it kind of do its thing. So we’ll put our tomatoes
in, then we are going to pulse it one more time. We’re going to pulse that together and
it’s mixing really nice, you can see that. Now what we need to do is get a little olive
oil in here so we’re going to take about a teaspoon, a tablespoon rather of our olive
oil, add one more tablespoon actually, get that in and lets cover that back up and lets
blend that, lets check that. This turned out perfectly and here’s our sofrito, our seasoning
and we are going to store this away and I’m going to show you how to store it.