How to cut the seaweed for sushi・Japanese sushi chef of professional

How to cut the seaweed for sushi・Japanese sushi chef of professional


How to cut the seaweed for sushi You can change the language of the subtitles Please click on the subtitle mark in the lower right Size of seaweed(nori) 18cm wide and 20cm long use this futomaki cut in the middle call this is hannori.use a hosomaki cut about 1cm side use an egg for this divided into three parts call this is gunkannori. use the GUNKAN (BOAT STYLE SUSHI) Let’s save it so that it does not wet

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