Home-Cooked Vs. $1000 Gingerbread House

Home-Cooked Vs. $1000 Gingerbread House

– Three, two, one! Christmas! Welcome to Night In Night Out, a show where we compare a
home-cooked, tasty recipe to a night out at a fancy restaurant. Today we’re going not one but two dates, and then at the end
we’re each going to pick which one was the better date. – Today’s episode is gingerbread. – It’s the holiday special, and for this special episode, we partnered with the Google Home Hub, and they’re gonna help us make a delicious gingerbread house. – Mmm. (upbeat instrumental music) – Presents. It’s Christmas! Ahh! Okay, let’s see if we can find
a good gingerbread recipe. – Mmm. Hey Google. Cook with Tasty. – [Robotic Voice] Alright, getting Tasty. Welcome back to Tasty. What would you like to make today? – Gingerbread. – [Robotic Voice] Sure,
gingerbread recipes. – Ooh, this one looks good. Gingerbread cookies. We can make a house out of that. – [Robotic Voice] Sure, here you go. Does this look good? – Yes.
– Yup. – [Robotic Voice] Great. Let’s get started. – [Ariel] This is awesome. – [Ned] Yeah, this is great. – [Robotic Voice] In a large
bowl, whisk the melted butter, brown sugar, molasses,
salt, cinnamon, ginger, and allspice until smooth. – Ingredient?
– Ginger. – All the spices. – I don’t know why we need other spices. We just put in allspice. – [Ariel] Yeah, you know,
we can just bake with it. – [Ned] Isn’t it two
teaspoons and a tablespoon? – I have no idea, actually. – Hey Google, how many
teaspoons are in a tablespoon? – [Robotic Voice] One US tablespoon equals three US teaspoons. – Three teaspoons, okay. – [Ariel] Alright, I’m ready for an egg. – [Ned] So smooth. Boop. Mmm. Oh, it’s good. – [Ariel] Oh, don’t eat
it; it has raw egg in it. – Oh, yeah. It’s only got a little bit of raw egg. – Yeah. We only need a little bit to get sick. – What? Not only baking powder but baking soda. – All the bakings. – All the baking stuff. I always get confused. Oh my goodness. Oh, that’s making me hungry. – [Ariel] That’s really good. – [Ned] Alright, now it’s
time to wrap it and chill it. Snug like a baby. – Snug as a bug in a rug. – Well, now our dough is chilling, and it’s time for you
and me to chill as well. (slurping beverages) Ahh. – Alright, you ready
to roll out this dough? – Yeah. Right now it just looks
like a giant tootsie roll. Nice job. – Thank you. – Wow, it’s so hard. – You need to tag out? Oh, crap. – What happened? – I don’t know. It caught my knuckle. Oh my God, just eyeballing it. – Maybe I’m just a better
drawer than you are. – Yeah. Just throwing caution to the wind. Dang, we did not put enough flour down. – It looks like a little hobbit house. – It’s vintage. Alright, let’s get this guy in the oven. Let’s make the other parts of our house. – Okay. And that. Haha! – It’s like a pretty natural 45. Ooh, ooh, ooh, and for this top. – [Ariel] That’s genius. – Haha! Oh yeah, you’ve got
some flour on your face. (blowing) (blowing raspberry) Oh, gross. That’s a wet one. Wait, so what should we do
with this little door piece? – How about a little gingerbread man? – A little gingerbread man. Let’s put Norman Pierre in the oven. – Trees? – Trees! – [Ariel] I like just free handing it. This is fun. – [Ned] Yeah. What else can we make? – [Ariel] Candy cane garden? – Maybe like a nice drainage system. – [Ariel] We might have
to sketch that out. A dog. – A dog, yeah. Let me take in your face. Let me take in your essence. I’ve got it, okay, good. – [Ariel] I’ve got it. – Oh, Bean, you’re beautiful. It’s really just a dog head. Oh, let’s check it out, Ariel. – [Ariel] Ah, that looks so good! – Look at that! Bonjour, Norman Pierre. – It’s a girl. – Right. – Norman. – Norman. I think your snowman is missing a head. – No! That’s the head. – No. Snowmen usually have three. – I can’t wait until Wes
is old enough to do this. – Oh, we have to make a little baby. It’s like an actual baby
where, even if it’s ugly, you’re like, oh, but he’s adorable. Let’s get started on the frosting. Do we want more of a pink, or do we want more of a deep maroon? – I’d like red, please. – Okay. He’s got kind of a cool, casual smile. Ready to build this house? – You know I am. – Let’s raise the walls. – I’m so happy with that. – And the garage. I think we made our roof too big. – [Ariel] Looks kinda like a birdhouse. – It’s our ginger birdhouse. – It’s a ginger bird! – It’s ginger bird. We’re going to have a little husband vs. wife decorating competition. I will take this side. – And I get this side. Hey Google, set a timer for 10 minutes. – [Robotic Voice] Okay,
10 minutes, starting now. (festive instrumental music) – [Ned] How’s it going over there, Ariel? – Oh no. I can’t. – Oh no! I’m losing shingles! – [Ariel] They’re all just falling off! – My shingles! It’s done. No, wait, you can’t touch it. No, you can’t touch it. No, that’s cheating. – This is a Spanish style tile roof with exposed gingerbread walls. – Very good use of the licorice to cover up a large space at once. And it also offers a lot
of architectural pizazz. – Yeah, right, like a window into the soul of the ginger birdhouse. – Yeah, I think you did great. – Okay, well, let’s move on to your side. I love the gumdrops and the candy sides.
– Thank you. – This window is lovely. – Thank you. – Literally wish I had– – Thought of that? – Thought of just done anything. What’s going on with this archway door? – Those are actually bushes. – Oh, those are bushes. Okay, okay. Alright. Let’s eat it! Now it’s finally time
to taste our creation. Our beautiful ginger birdhouse. – [Ariel] What part are we gonna eat? – Let’s taste the snowman. Decapitate him. – Oh, you took the whole head off? – I did, yeah. – Okay. I’m gonna take the top of the tree off. – You ready to eat this? – Yes. – Clink. Mmm.
– Mmm. – The frosting on top is super sweet. And then the inside is a little spicy. – It’s soft in the middle. – Yeah. – I like that. – Yeah, me too. We put so much work
into building the house. Now I see why people just let it sit. – [Ariel] I know, I don’t wanna eat it. – [Ned] For a while. – No, Norman Pierre is so cute. – No. I feel like we have to try at least a little bit of the house. Turns out all of those red things are gum. – Ew. – Oh no. Here you go. – Thank you. – There’s your piece of the front door. – Delicious. – Oh, it’s good. – That’s the best piece, right? – That’s the best piece. It’s the allspice. Well, we destroyed the
entire side of our house. It’s okay because we are headed to a night out at a fancy bakery. But first we gotta get changed. (upbeat instrumental music) Oh, you look great! – Oh, thank you. You look very nice. – Understated. Elegant.
– Yeah, this is so subtle. – Thank you, thank you. We’re on our way to the night out. We’re going to Half Baked Co. We’re finally gonna see the
$1,000 gingerbread house. – We don’t get to eat it? – Oh, yeah, we’re gonna get to eat it. Oh ho ho ho, we’re gonna get to eat it. – Okay. – They have actually been
working for two days straight. I mean, I bet they can do things with icing that we only dream of. Hey, how’s it going? Very nice to meet you.
– Hi, welcome to Half Baked. – Thank you. I’m Ariel. – I’m Natalie.
– I’m Ned. – It’s so good to meet you.
– Nice to meet you guys. Welcome in. – So what sort of cakes
do you specialize in? – Custom cakes. So that means first birthday parties. Those are huge. Weddings, corporate events. We do a lot of stuff for
the studios around Burbank. Pretty much anything. – So are we gonna get to go in the back? – Yeah. Let’s go meet the Head Decorator. – Okay.
– Okay. – I’m the Head Cake Artist
here at Half Baked Co. Pretty much whatever you can think of, we can create it for you. – Awesome.
– Yeah. – So what are some things that
a professional baker can do that a home chef might not think of? – One of the things that a lot of people don’t use is white chocolate. So you pretty much just dip it. – What? That’s so easy. – And then just start
gluing your pieces together. – [Ned] Huh. – And it goes a little bit
faster than using royal icing. Chocolate dries very quickly. On the inside I always like
to use Rice Krispies Treats. Another one of our secrets
to keep stuff sturdy. So to make your Christmas trees, you just mold it into
the shape of your tree. You grab your green royal icing, and then just start spreading it. And just work your way all the way around. To make it rough you
can even go like this. Some more dimension. To make our reef, we grab fondant. It’s made with marshmallows,
powdered sugar and corn syrup. Kind of shape it into a donut. And to give it more
texture, I use a star tip. And this makes them
feel like pine needles. Give it that realistic feel. Use your edible gold, which we mix with a little bit of vodka. If you use water it doesn’t mix as well. And just go ahead and paint it. – That’s how you jack up the price. – Yeah, exactly. – That’s how they always get
you, with the edible gold. – Evaporates? – It evaporates, yes. So it’s safe for kids. – Kids also, yeah. – Safe for kids. – We’re new parents. It’s time to bring out the
night out gingerbread house. We should probably close our eyes. – Okay. – Three, two, one! – Ooh. – Ooh, wow. – Oh my God. – Look at this. This frosting. It’s, like, stylishly– – It’s beautiful. – And there’s ice. Oh, I burped, I’m so excited. (laughing) Look at this snowman.
– Compared to ours. – Yeah, compare that to our snowman. Ew. – It’s Rudolph. It has a little red nose.
– Oh yeah, it has a red nose. Oh my God. I mean, everything’s so precise
and detailed and pretty. Look at those sleighs. – These are beautiful cookies. – This is the most gorgeous
cookie I’ve ever seen. Merry Christmas. – Merry Christmas.
– Merry Christmas. Mmm. Oh, that is way softer than I expected, and it is awesome. – It’s soft and kind of crumbly. And it’s spicy. This, I wanna destroy. (dramatic instrumental music) (crushing sound effects) Destroy! – That’s delicious. I could eat that like a sandwich. – Yeah. Nom nom nom nom nom nom. It is now time to pick which
one was the better experience? The night in or the night out. So on the one we hand,
we have the night in. Our houses didn’t particularly look great. – [Ariel] They tasted great. – [Ned] They tasted really good. – It was really fun just
to really get in there in the kitchen, and laugh and joke around, and I could just imagine when
Wes is a little bit older. That’s gonna totally become
a Christmas tradition. – Christmas traditions, dirty kitchens. – Yeah. – But on the other hand,
there’s the night out, which was just stunning. – [Ariel] It was spectacular. – [Ned] Beautiful. – [Ariel] Absolutely spectacular. – [Ned] Precise. Just magical. I mean, I felt emotions. I felt things. – It transported you to
this winter wonderland. – Yeah, I felt transported. – [Ariel] I think I’ve made a decision. – [Ned] Yeah? – It is the holiday season. I wanna be in my kitchen with the family. It’s the night in for me. (dinging) – Well, for me, I mean, yes, the experience at home
was really, really fun. But that night out looked so good. My final decision is the night in as well. (dinging) – [Ariel] Really? – Yes. I loved making the
gingerbread house with you, and I just love Christmas. I love you. – I love you. – I love cooking at home. I’m inspired by the fancy bakery. – [Ariel] Me too. – [Ned] To try and take
some of those techniques to our home creations.
– And do it again. – [Ned] Props to Frankie and everyone at Half Baked Co. – [Ariel] Oh my gosh. – [Ned] That house was beautiful. Thanks to Google for
sponsoring the episode. The Google Home Hub was very helpful when we were cooking–
– It was incredibly helpful. – The gingerbread house. – Happy holidays, guys. – Happy holidays. (upbeat instrumental music) (beatboxing) – [Ariel] Are you rapping? – Hey, Ariel, rap and chill. (laughing)

100 thoughts on “Home-Cooked Vs. $1000 Gingerbread House”

  1. I don’t understand people complaint and saying it was cringe seeing them like this
    It really felt normal for me and now they are independent so they need sponsors

  2. edible gold is cheap. gingerbread ingredients are cheap. the only thing they should be paying for is the labour that went into designing the house and constructing it. The fancy house wasn’t worth 1,000 in my opinion

  3. No problem with it being an ad, it's only fair that they would be transparent about that. They should've put out an ad warning first thing in the video.

  4. Should've decorated the panels, let them dry, and then assemble the house. Less runnage of icing, or collapse from pressure keeping candies in place.
    And yeah, chewing gum tile roof; need to know your candies before assembly. 😛

    Looking forward to doing this project with my wife.
    Minus the Google sponsorship, obviously.

  5. "Our house didn't look that nice." — 10 minutes of two people decorating….. Versus a 2 day build by professionals. hmm.

  6. Actually ads are at least bearable that way and not downright obnoxious, making the advertised brand neutral instead of negative.

  7. okay but does the 10:52 scene remind anyone else of that one scene from Shark Boy and Lava Girl, where Max's parent's were giants eating sweets?

  8. You don't get sick from the raw egg. You get sick from the raw flour… Just letting people know… No hate.

  9. I wish they would do more night in/night out videos. They have so much fun cooking and then the two of them could have a night out.

  10. The first and last gingerbread house my daughter and I made ended up looking like a WWII bombed out church. For the photo, she hid her head in a bag!

  11. NIGHT IN NIGHT OUT!!!!!!!!!!!!! I didn’t realize they continued it! I love this series and I just started watching it yesterday😂

  12. Was this video filmed when they were still at buzzfeed because they asked the google home hub for a tasty recipe and also most of the series was filmed at buzzfeed enen though this one is on the try guys challeng

  13. All that sugar on the gingerbread can't even come close to the cloying sweetness oozing out of Ned and Ariel for each other.

  14. I was scrolling through my feed and when I saw the thumbnail I genuinely thought the guy in it was Eddie from the Flash.

  15. I just realized why Natalie looked so familiar. Well, Natalie (the manager of Half Baked Co.) is the same person who competed in the first episode of Mr Kate's design vs design !! OMG ! Anyone else noticed?

  16. omg i know im so late but i just realised i used to watch a similar video like this but i forgot which channel, turns out it was ned and ariel. could never been dumb and happy at the same time. make more videos like this!

  17. Yeah but I love yours!!! It’s cute!!! And family experience family memories. it’s much better. Family who bakes together stays together. At least you guys learned something new and use next time. 😊 His tips and tricks were great. I mean with the chocolate dipping strategy that’s awesome. 😊 And once West gets older he will appreciate it more. 🥰❤️

  18. Yo I know I'm watching this a year later and the guys will never read this,,, but please don't fully say "Hey Google" in a video it activates other people's assistants, just bleep the hey or cut it or smth <3

  19. Ned and Ariels house at Christmas will be the family in the pictures that is the most loving and perfectly decorated house with cinnamon raisin bread in the oven

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