Food Safety Training

Food Safety Training


At SCS Global Services, we believe the path
toward creating and establishing a culture of food safety starts with education and training. For over 30 years, we’ve delivered premium
training courses to growers, producers, processors, distributors, retailers, and auditors to ensure
that the best industry practices are in place. Experienced food industry professionals share
their knowledge and expertise by providing clients with tools to improve their skills,
meet regulatory requirements, prepare for audits, and ultimately support the integrity
of their brand. SCS training courses cover a wide range of
industry relevant programs. many of our trainings are delivered in both
English and Spanish. We listen to our customers. We’ve developed unique courses to accommodate
their specific training needs – For instance, we’ve developed GLOBALG.A.P. courses to
serve our primary producer clients. HACCP for Produce Operations for produce packers. Good Manufacturing Practices as well as Warehousing
and Sanitary Transport trainings to align with industry and regulatory standards. We regularly host courses at our Emeryville
CA Training Center, just minutes from the Oakland airport and from San Francisco. Public courses are regularly scheduled in
the Los Angeles, San Diego, and Seattle areas. SCS instructors can also deliver live courses
at client facilities in the US and abroad. To support customers remotely, we offer online
training, both instructor-led webinars and self-paced trainings which can be started
at any time, and then clients have up to one year to complete the self-paced trainings. Our very knowledgeable support team provides
excellent customer service to help you decide on the best courses for your business. Are you ready to begin your journey to improve
your food safety, auditing, and regulatory knowledge? Contact SCS Global Services today.

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