crab mascarpone mix – how to make sushi roll filling

crab mascarpone mix – how to make sushi roll filling


To make the filling what you’re going to
need is some crab, some mascarpone, some mayo, and some Aromat Knorr. Now this is optional,
it’s not really necessary but it does give it that little extra touch.
I don’t know where you get this, this is from a Dutch shop that’s here, so I’ll
try to find it on the internet and if I do, I’ll put it on my store and make sure you
can order it. I don’t promise anything though. You start off by cutting the crab sticks up.
Now that they’re finely chopped up, we scoop them up into a bowl, okay. We have a spoon
of mascarpone cheese, which is basically Italian Blue Cheese. A small spoonful, and about a
spoon of mayonnaise, just do it with the eye. Now you add a couple of shakes of Knorr, and
mix it with a fork. END

9 thoughts on “crab mascarpone mix – how to make sushi roll filling”

  1. i just ordered a bottle of kewpie mayo from japan like yours. i think its worth it for my crab meat – octopus gunkan maki topping mixture! 🙂

  2. I think I figured out the 'aromatic K-norr' as he pronounces it seasoning.
    https://www.amazon.com/Knorr-Purpose-Aromat-Seasoning-3oz/dp/B000NY3A8C

  3. WHAT BRAND OF MASCARPONE DO U USE IT NOT IN YOUR STORE I BEEN TO YOUR STORE MANY TIMES AND IT NOT THERE PLEASE GIVE ME A GOOD LINK PLEASE?

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