Cooking Muskrat with Renee Mears From Bubby’s Wing Shack

Cooking Muskrat with Renee Mears From Bubby’s Wing Shack


VACATION DESTINY MUSKRAT MONDAY CONTINUES HERE ON DELMARVA LIFE NOW I’LL ADMIT THAT IT WAS JUST ABOUT A WEEK AGO THAT I FOUND OUT PEOPLE EAT MUSKRAT NO IDEA I NEVER HAVE. SO TODAY IS A DAY TO TRY SOMETHING NEW I’VE GOT RENE MEARS HERE BOBBY IS BEING CHECKED FOR THE SAND TO LEAD ME THROUGH THIS NEW EXPERIENCE. NOW RENE YOU SAID THIS MOSQUE RIGHT HERE. THIS THIRD TIME YES EMBROILED YEAH. HE HAD A SALT BATH YEAH. HE THOUGHT BATH BALLS UP ALL THAT MARSHY. YEAH STUFF. YEAH. WE DUMPED THAT OUT WE PUT HIM IN ANOTHER SALT BATH. BRINGS IT BACK UP AND THEN HIS THIRD TIME IN. HE GETS ALL THE GOOD STUFF ALL HUNDREDS OR RAGE SALT PEPPER BACON WELL IT’S MOSTLY IT SMELLS GOOD. YOU KNOW YEAH KNOW YOU’RE GOING TO PREPARE SOME THINGS TO GO ALONG WITH YEAH. O’NEILL IT’S USUALLY SERVED WITH HOW MANY. OK. AND RIGHT GRAVY INTERESTING. YEAH. OK. SO HOW DO WE WHAT IS HARMONY WITH HOMEY HOW MANY IS IT CALLED THAT HAS BEEN SOAKED IN A BATH THAT MAKES THE CORN POP. YEAH. SO IT’S SORT OF LIKE THE TEXTURE OF MAYBE RICE. OK BUT IT IS A CORN PRODUCT BUT IT DOESN’T HAVE MUCH FLAVOR YOU HAVE TO GIVE IT. I’M GOING THE FIRST THING THIS ONE. YEAH. THERE WE GO. THERE WE ARE GOING TO PUT. GOOD OLD FASHIONED BACON GREASE. ALL RIGHT. SO WE CAN PUT THAT IN. IT LOOKS GOOD COOL THAT GOT ONE AND THEN WE. EVERYTHING’S BETTER WITH BUTTER. YEAH SO WE’RE GOING TO PUT SOMEBODY IN BROUGHT QUITE A BIT. YES WITH YOU TODAY. AGAIN IT DOESN’T MUCH FLAVOR. SO ONCE THIS GETS TO TIM WHAT’S THE TEMPERATURE HIGH. YEAH. AND SO THIS IS THE OLD SCHOOL WHERE PEOPLE HAVE IT WITH NOT HOMINY OR THIS KIND OF TRADITIONAL LOT MASHED POTATOES GRAVY. GOTCHA. IT’S GOT TO HAVE GREENS. BUT THE OLD SCHOOL MOST OF OUR OLDER POPULATION YOU’RE NO A LOT OF PEOPLE EAT THIS ANYMORE AGAIN IT DOESN’T HAVE A WHOLE LOT OF FLAVOR UNTIL YOU INCORPORATE IT INTO IT RIGHT RIGHT. SO WE’RE GOING TO LET THIS SOON AS THIS MELTS MELTDOWN THE HOW MANY TO COOL YOU GUYS HAVE A SPECIAL GOING ON TONIGHT YES STARTING 4:00. YOU CAN PREORDER IT PROBABLY BE A COMPLETE SELL OUT WE HAVE ABOUT 40 RATS THAT WE HAVE ON RESERVE RESERVE. SO WE’VE PROBABLY ALREADY AS THIS MORNING I BELIEVE HALF OF THEM OF OUR BEEN RESERVED AND IT MIGHT BE AS SOON AS THE KICK OFF IS WE’LL BE SOLD. YEAH. THE END OF THE NIGHT. DO YOU SERVE A LOT OF PEOPLE MUSKRAT FOR THE FIRST TIME LIKE YOU’RE ABOUT TO DO WITH ME WE TEND TO SAVE A COUPLE OUT. I’LL BE HONEST WITH YOU SO THAT THEY CAN TRY. YEAH BUT THEY’RE THEY’RE FEARFUL. YEAH YEAH YEAH. I’M LIKE I’M LIKE A LITTLE FEARFUL BUT MOSTLY JAZZED FOR IT. OH YEAH. WHAT DO YOU THINK I’M GOING TO THINK ABOUT I WOULD SAY IT TASTES LIKE CHICKEN BUT IT DOESN’T. IT JUST LOOKS LIKE CHICKEN. OK ROAST BEEF. RIGHT ROAST BEEF ROAST ROAST BEEF. IT TASTES GROSS SPEAK TO PEOPLE YOU KNOW. IT’S MUSKRAT. PEOPLE HAVE A TOUGH TIME JUST WITH THAT KNOWING THAT THAT THEY’RE THE ONES THAT LIKE IT. THEY LIKE IT AND THEY REALLY WANT TO SEE A HOLE ON THE PLATE. A LOT OF THEM THAT OUR CUSTOMERS THEY DON’T WANT THEY WANT TO SEE THAT WHOLE RED ON THAT PLATE. WHAT ABOUT EVEN WITH I NO NO I I’M NOT GOING TO DO THAT DOCTOR. YEAH BECAUSE I WAS WHEN YOU WERE WHEN YOU WERE STARTING I WAS A LITTLE WORRIED THERE WAS GONNA BE A HEAD SOME PEOPLE DO EAT LIKE THEY DO THEY LIKE THE HEAD THEY’LL EAT THE BRAINS YEAH. BUT I’M NOT INTO THAT’S THAT’S NOT YOUR DEAL. NO ALL RIGHT. WELL YOU’RE GONNA GET THAT THAT THAT GUY WENT ON TO GO IN AND WE’RE GONNA TAKE A BREAK AND WE COME BACK WE’RE GOING PREPARE THE GRAVY WRECK FORTY THREE THAT’S WHEN 800 5 2 0 NINETY NINE FORTY THREE BACK HERE AND THEN DELMARVA LIKE KITCHEN WHERE MY FRIEND RENE MEARS IS FINISHING PREPARING THE MUSKRAT RECIPE OF OUR MONEY THE WE’RE GOING INTO THAT FOR THE RATTRAY THERE. YEAH AND YOU SAID I’M GONNA ADD SOME OF THIS DROP IF YOU WELL THAT WE’RE GOING TO COOK OUT A LITTLE BIT OF THIS FLOUR YEAH BECAUSE IF YOU DON’T COOK IT WELL IT’S GONNA TASTE ROLL FLOWERY. YEAH WE WANTED TO TASTE MORE READY. YEAH EXACTLY READY. COOL. WORD I THINK SO. I JUST MADE ONE OF IT’S GREAT YEAH. ALL RIGHT. SO LET’S. HOW MUCH OF THIS RED JUICE JUST FILL THAT OK. AND YOU CAN START ADDING IN SAY AND THEN KEEP ED HOW MANY SCOOPS ARE WE GOING DO ABOUT THREE OR FOUR SEE HOW WHAT? YEAH? AND YOU GOT TO STIR THAT FAST. I LIKE YOU DID DURING I’M NOT SUPER. YEAH. WE DON’T WANT LUMPY GRAVY. NO NO NO NO NO NO ALL RIGHT KEEP THAT IN. LET’S GO TO RENE. I’LL TELL YOU THAT RIGHT. KEEP STERN IN OUR G. OK YO KIND OF LOOKS LIKE OATMEAL YEAH KIND OF. BUT MORE. YEAH. KEEP GOING. HERE WE GO WITH A FAT HOW MANY TIMES WOULD YOU SAY YOU PREPARED MUSKRAT IN YOUR LIFE. OH MY A LOT MY BROTHERS THEY HUNTED TRAPPED AND WE BRING THIS STUFF HOME. SO I ACTUALLY GOT TAUGHT BY MY BROTHER SO HE WOULD GET ME BUT I WOULD ALSO I DON’T GET IT. SO I HOPE I DO HIM RIGHT MEET THERE FALLS. OH IT’S GREAT. OH MY. ALL RIGHT YES THOSE FLAVOR COOL I THINK THAT LOOKS LIKE A GOOD BRADY CONSISTENCY. ALL RIGHT ALEX NICE AND THE GRAVY REALLY JUST ADD SOME MORE FLAVOR TO IT. YES ALL THAT KIND OF SPICY. WE GOT SOME PEPPER FLAKES AND STUFF IN THERE SO THAT LOOKS GREAT. ALL RIGHT AND BEHIND THE SCENES THERE CARRIE WAS SAYING THAT THE MUSKRAT TYPICALLY IS KIND OF A HEALTHY THING TO BECAUSE IT EATS YES. YEAH THAT’S WHY YOU GOT A BULL OUT SOME OF THAT STUFF THE MARSHY I GUESS AND THAT YOU KNOW OK I THINK WE’RE GOOD RIGHT. THIS IS YOU READY TO DO THIS THING ALL RIGHT. SO WE’RE GONNA TAKE HER OR HOW MANY HERE DOO DOO DOO DOO DOO DOO AND ALL THAT OK. BUTTER WORK READY OK. I’M IN HOW DO YOU KNOW? LIKE WHAT? YOU GOTTA MAKE SURE THOUGH WHEN THEY’RE WHEN WE’RE SERVING AT THE RESTAURANT LIKE I SAID BEFORE THE LOCALS WANT TO SEE THE ENTIRE OH YEAH. YOU WANT TO SEE THERE SEE HERE’S A LEG. OH OK. THE LEGS GO. THERE YOU GO. OK. AND THEN WE’RE GOING TO TOP THIS THIS SHOWS ME THAT YEAH YOU’RE GOOD WITH GRAVY RIGHT. YOU GOT YOU HAD THE RIGHT GO FOR IT. ALL RIGHT. THIS IS THIS IS A WILD MEAL ALL RIGHT. SO I’M JUST GOING TO PUT THIS DOWN. LIKE YOU REALLY GET AN IDEA. ALL RIGHT. SO. ALL RIGHT. SO HERE’S LOOK. IT LOOKS LIKE RECIPE. EVERYBODY DOES IT. YOU KNOW JUST GOTTA FORGET A LITTLE BIT. OK. HERE WE GO. WHAT’S YOUR NAME. RENE I FEEL LIKE IT’S MY DAD. I’M UP. I LIKE PORK SO IT’S ALMOST A LITTLE BIT LIKE PORK WELL THERE YOU GO. YEAH. SPICE IN THE YEAH I MEAN DO YOU LIKE. IT’S NOT VERY KNOW IF I’LL FINISH THE WHOLE PLATE YOU KNOW WHAT RENEE. THAT WASN’T BAD GREAT. I’M EXCITED. I LOVE HAVING TO EXPERIENCE ON DOMA. SO IF YOU WANT THE RECIPE IT’LL BE ON LINE OR SEND US A SELF ADDRESSED STAMPED ENVELOPE JUST SEVEN TO TEN TWENTY NINE N BOULEVARD SALISBURY MARYLAND ONE OF OUR CORRESPONDENT ON OUR WEBSITE. I’M A LITTLE AT A LOSS FOR WORDS BECAUSE THIS EXPERIENCE HAS BEEN SO WILD A WILD RIDE. YEAH. YOU’VE PUT A LOT OF GRAVY ON THERE TOO SO I FEEL LIKE IT’S A LITTLE LIKE MYSELF BUT HEY. ALL RIGHT. WELL THAT WAS RENE THANK YOU SO MUCH. THANK YOU EVERYBODY GO TO BOBBY’S CHECK TONIGHT RIGHT.

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