Chicago’s Best Seafood: The Angry Crab

Chicago’s Best Seafood: The Angry Crab

angry crab hangry hosts the perfect
combination we’re in West Rogers Park for some seafood that’s finger lickin
good we had suggestions for the anger crab
from people on Facebook on email and our rap in particular Mitch said that we
needed to come here and get messy what the hell goes on to the angry crabs it’s
a secret style Cajun restaurant and come in here you order a bag of seafood that
everything’s boiled with our special house seasonings and just dig in no
utensils no plates just use your hands you will get messy in one way or another
you can’t wear dressy clothes here look at you it’s messy you did good I see
there are a couple of spots but you know I mean prepared you know no jewelry the
hairs back and we’re a shirt that can get dirty they should have a shower the
bats is there anywhere else you’ve had more fun and got this messy with your
clothes on no what kind of vibe do you have here like people see a pretty
closed pores it’s BYOB with the fury of limited into like the seafood eating and
the music plane that we have just the energy of the place the food is just
incredible the flavors were unbelievable definitely let’s the seafood BC this is
the best place for good shellfish what’s the spread of the seafood you guys we
have a lot of seafood here raw fish we have snow crab legs king crab legs we
have a clams mussels shrimp whole lobster lobster claws everything comes
to by the pound if your secret lovers is a perfect place to go so I understand you can pick what you
put in your bag right yeah for the table I definitely want some of these bad boys
king crab and RAM and snow crab what else do you think we should throw in
there it’s throw some hailers some headless wah
Hailey’s shrimp oh just get the light found me let’s throw some mussels dude
add some corn and potatoes yes I think we have a win right there we have two
plus is that you’re speaking to an idiot right now what does two clusters meme I
told you get two too late too late oh yes grab that muscle did he call me
muscles or do you say grab the muscles grab the most that’s why three set all
right you gonna do the honor sure in a pot now now hit that timer
which one six six is three minutes by the way hey how to confuse an idiot now
grab a pound the kings Taylor shrimps remember this drop it in and launch code
activated and now it’s the waiting game why do you have a hole in your t-shirt
he’s angry you have to save this stretch of Lincoln from the carnage of angry
crabs the Cloverfield there’s one breaking him right now when you unstuck
the crabs from getting in come and try what seafoods ready and in go the
potatoes and corn time to get sauce just two thoughts House Cajun and garlic
butter I’m terrible making decision let’s go both we hit it with some spices
and bag it up Josh little Sophie with seafood goes on
yes or should I say chlorine claw and look at that oh my god
look at that steam screw the steam look at all that nice and in that it’s just a
pack full of flavor spicy look how big these mussels are they’re huge they’re
enormous I’m talking right now no sorry you can taste all the secret
that’s been kicked through the house boiling system non-stop garlic I could
drink that sauce up by itself and the way you guys eat it here you can’t help
but enjoy yourself with the bib on you think that’s one of reasons it makes
you Chicago’s best I think it’s everything it has to do with the
experience the sauce and just coming here and just the vibe conveyed oh you
can’t beat it guys I want to see pictures of you getting messy don’t
forget to tag us in at Chicago’s best TV take a napkin

100 thoughts on “Chicago’s Best Seafood: The Angry Crab”

  1. I'm vietnamese and my distant relatives own the boiling crab, We asked if we can franchise it in Houston, TX he said 1mil to franchise…..fuhhhh

  2. The food looks ok but the way they eat it looks nasty. I like walls with out graffiti. And I like plates and flatware.

  3. please don't use plastic bag with hot will spoil the taste and cause health issues…..use some other theme like clay pot or banana leaf…

  4. My cousin took me here; but one in AZ. I am going to the market today yo; la viga mercado. the 2nd LARGEST SEAFOOD MARKET IN THE WORLD; i just found out about it
    i have been craving a bag of seafood for weeks; tomorrow im making a feast for me and my squeeze. Yall jealous? It is going to be insane an none of you are invited

  5. Kind of awkward to have another seafood joint right beside it… Unless it's a different concept idk.

  6. They got their gimmick game at max level and I'm not gonna lie, the food looks tasty. Those prices are really high, even for a seafood spot in the midwest. Makes me feel fortunate to have grown up in New England where we take fresh seafood for granted.

  7. This place is insane. Best food and hell went all in by myself sampled it all. Everything was great and the sauce was nuts. I'm not too sure what people are thinking to be honest.. 🤔🤔 plus seafood in Chicago or any city is expensive.. 🤷🏾‍♂️🤷🏾‍♂️

  8. damn i never thought i could hate the taste of the lower classes but here we go!! The only think that is missing is an indian chef who refuses to use toilet paper because his culture tells him not to!°!

  9. Lol this is how I crab boil, toss your seafood, potatoes corn, sausage in an oven turkey bag pour any sauce you like shake and eat. I to know how to make this garlic sauce used in the video?

  10. So a restaurant for low class trash, pretty much. I don't care how good the food is, the way it is presented and eaten has no class.

  11. I hate the "1-10" numbering system, but without having been there, that Angry Crab looks like a 10.

  12. Absolutely delicious. When we went I got headless shrimp and the crab clusters. Sausage potato and corn. My bag was about $40 for a pound of the shrimp and a pound of crab at MP. Worth every penny.

  13. Why are there so many monkeys at sea food joints? Give me a break!
    Go to red lobster and they’re all there go to Pappadeaux’s and it’s infested with them.

  14. I work in the seafood industry and I’ve never understood putting sauce on crab shells. This is big in Asia as well. All it does is make a big giant mess. It’s like dipping a bag of chips into dip before taking them out of the bag

  15. We have it Malaysia too and we call it "Shellout"..Same thing except for one thing,we put white rice on the table too😂

  16. Guys the food at this place is ok. You want some good seafood this style Two Fish on the south side is better. Lines are horrible and they don’t seem very organized. But you want to talk about the food??? It’s two fish no question

  17. Seems like they went to Kroger’s and bought a ton of frozen seafood and slapped sauce to it🤷🏽‍♀️👎🏽👎🏽

  18. I love seafood boils. In Seattle, they (used to?) have a place in Pike's Market that did something similar to this, they gave you wooden mallets for the shells, everything was just poured onto butcher paper on the table and everyone just grabbed. I love this but can't find anywhere like this in my city or I'd be living there. Is it bad to eat seafood every day?

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