Now it is ready to put it into the sun cooker. It was preheated this morning. Close it – adjust the reflector plate to get the maximum heat into the cooker. Now we leave it that the sun could do the job for the roasting of the beef shoulder. It is now 11:30 am (two hours later) The roast is starting to get some colour on the outside It is now 12:30 pm (three hours later) it is looking almost ready. We are going to see now if our roast is ready Let’s open the cooker – cut it like this – looks good It is ready and completely roasted. Use protection for your hands. Looks tasty!