3斤羊肉全下锅,胖妹做红焖羊肉,两口子围着火边吃,大口啃着真过瘾!【陈说美食】

3斤羊肉全下锅,胖妹做红焖羊肉,两口子围着火边吃,大口啃着真过瘾!【陈说美食】


this is your sheep leg hello , this is Pangmei this is the aired sheep leg that we made it before the spring festival it has its own special flavour I am going to make the red-braised lamb chop it it is hard . you cut it OK cut it into the big chunks . it takes some time to cook if too big yes that is enough leave it for the next time wash it in the hot water a big plate of lamb cut the dried chili the spring onion and ginger and garlic cut them two star anises now fry it on the high heat add the lamb turn it down if the lamb burns , you will be in trouble look at the steam when the lamb brown , add the spring onion , ginger , garlic and dried chili and the star anise I can smell it now add the dark soy sauce to color cook on a low heat in the beginning add water turn it on . use the high heat be generous with water otherwise the lamb may be not cooked yet before the water dries out add salt five spice powder light soy sauce sugar finish with vinegar cover the lid it is ready when the water is reduced it is quite comfortable to warm yours around the stove while cooking the lamb is not cooked eat the sunflower seed and wait for it it should be ready add some potato noodles and coriander cover for 5 minutes then enjoy it now eat it . it smells good eat it around the stove so warm try it how is it ? it is hot I think the aired lamb has its own special flavour compared with the fresh lamb I am not stupid you are not smart it is OK . you are smart I haven’t had the lamb for a long time we kept the sheep . it is delicious you don’t like it ? the lamb will be less delicious without the chili it is not so spicy I should have put more coriander here you are be careful let me try the soup so fresh and delicious I am sweating now my nose is about to run the stove seems normal but it is quite useful it is still hot after a long time because of the firewood are you full ? I am full , too it is delicious try it if you like that is it for today see you next time I will wash the dishes you wash the dishes mum , I want to eat the sweet dumplings which flavour ? whatever OK hello , this is Pangmei the lantern festival is coming and my daughter wants to eat the sweet dumplings and we can’t go out because of the virus prepare 200g glutinous rice powder add it to a big bowl add 40g glutinous rice starch add 20g sugar mum,what is that ? milk sorry , I drank some I tried a sip then another sip add 250g milk 20g corn oil stir it stir it till smooth isn’t it beautiful ? yes. looks like the cream try it bring the water up to the boil then steam it for 20 minutes steam on a low heat cook the white and black sesame cook it through shake the pan , or it may burn this is the mortar add the ses to it and crush it add it bit by bit now I need to use the strength my hands are sour now the mortar has a history of 60 or 70 years it is handmade I can smell the sesame done it is good take it out add two spoons of honey mix it roll it into a ball like this done look at it . it looks like the mud ball it is ready now spread the cooked corn flour on the board knead it on the board then separate it make the thin wrapper add the black ball seal it like this finished add it to the boiling water cook for 3 minutes then take it out this is for my daughter the sweet dumplings are done try it it is hot . it is cold outside but hot inside be careful others make the round sweet dumplings but I made it a little flat dip it in the sugar better after dipping in the sugar the sesame filling sweet delicious you won’t be sick of the sweetness because I added the honey to it not too sweet she is so happy . she likes it eat it the lantern festival is coming soon try it if you like or you can buy it in the supermarket the sweet dumplings is a must for the festival eat it, or it will be cold soon you don’t want me to eat it ? the sesame filling is delicious the same as the black sesame filling sold in the market here you are take your time so easy it is worth a try delicious that is it for today see you next time . byebye

69 thoughts on “3斤羊肉全下锅,胖妹做红焖羊肉,两口子围着火边吃,大口啃着真过瘾!【陈说美食】”

  1. I'm so enjoying your channel with your husband. You both are such a great couple. Great cooks. Your little princess is gorgeous!!

  2. Hello, Khun Fat, your daughter is very cute. Her cheeks are very cute. Watching every clip of you, you cook very well. Just saw your fat husband and children. Are you in China? Concern you the whole family because at this time in China there is a colonia virus, wish you and your family safe

  3. Красивая пара' умеюсчая готовить радоваться жизни,молодцы ребята

  4. Почему толстая девушка?Кто еетак назвал?Нормальная женщина: активная,позитивная.Насколько я поняла, у нее две дочки.Вот и муж на горизонте появился.По моему им вдвоем не плохо.

  5. Pangmei thank you for the English subtitles i really appreciate that and now I can enjoy your videos more now & the videos with your husband in the a nice, yall make a nice couple!!!😀😀😀😀🙋🏻🙋🏻🙋🏻

  6. Love your channel so much and you are a great cook!! You can cook so many different things. Thanks so much for the English. Your family is awesome and your little girl is so cute and sweet!—————Tressa Daigle

  7. Давно у неё с ягненком небыло🤣🤣🤣перед тем как сьесть у неё с ягненком прошлым было это

  8. Муж умничка.И ребенок у них один, девочка.От перевода падаю со смеха,а толстая девушка,это перевод ее имени.

  9. Дружная семья и девушка славная. С юмором. 🌹🌻🌼🌸🍀🌷🌺

  10. 胖妹,你有一个好丈夫,亲自动手做饭,支持你搞"陈说美食"你太幸运了,一家人都支持你,羡慕你的幸福生活。

Leave a Reply

Your email address will not be published. Required fields are marked *

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,