더블레이스설기 (Double Lace Rice Cake)

더블레이스설기 (Double Lace Rice Cake)


※ Mousse Ring (18cm x 6cm)

Rice Flour(Wet) 500g
Water 6T / Sugar 80g

Rice Flour(Wet) 150g
Matcha Powder 2t
Water 2T / Sugar 25g

Apple Jam 100g
(Add 60% sugar of apple and cook) Rice Flour(Wet) 500g, Water 6T Use the palm of your hand to mix water evenly in the rice flour When you hold it with your hand and throw it lightly, it must be broken into thick pieces Sift rice flour twice Rice Flour(Wet) 500g, Matcha powder 2t Water 2T Use the palm of your hand to mix water evenly in the rice flour When you hold it with your hand and throw it lightly, it must be broken into thick pieces Sift rice flour twice Place a cotton cloth or kitchen paper under the silicon pad Add 80g of sugar and mix quickly Half full of mousse ring Make it flat Apple jam 100g (removed the apple peel, cut it, added 60% sugar, and then cooked it) ※ Please watch hand gestures. This is how to smooth the sides Flatten with a scraper or card Use a teaspoon of a round measuring spoon Repeat again for clean trim Add 25g of sugar and mix quickly If you use a long ruler, you can trim the top easily Move the mousse-ring slightly to make a gap and remove the mousse-ring It’s a lace pattern designed and maked in Maison Olivia This is the rice flour left over from the previous use Place steamer on boil Steam for 22 minutes, turn off the heat, and let it steam for 5 minutes Cake plates, large plates, all available Cover the cake with wet cotton cloth I used 5cm of mousse band Tied it up with a ribbon A heartwarming gift ” Double Lace Rice Cake” Black Sesame Matcha Cinnamon Red Yeast Rice

16 thoughts on “더블레이스설기 (Double Lace Rice Cake)”

  1. 색감 너무 예뻐요! 홈베이커로써 올리비아님 영상보고 항상 영감 받구 있어요❤️

  2. 선생님!! 이거 배우러 가고싶었는데 유튭에 올리실줄 몰랐어요!! 꿀팁 감사합니다 ♥ 무스링 처음부터 빼고 하시는데 떡 안무너지는거 정말 신기해요 😍

  3. 아~~~~나가 백설기를 하늘만큼 땅만큼 좋아하는뎅😍 어릴 때부터 떡과 빵을 얼마나 좋아했는지, 떡>빵>밥. 방앗간 사장될꺼라고ㅋㅋㅋ됐어야했어…진로를 잘못 택했어😭 전 말이죵, 사과쨈을 빼고 건포도를 넣어서 도전!! 역시 선생님은 센스쟁이셔 ㅎㅎ 계량스푼으로 그 물결모양을😎

  4. 잘 봤습니다. 곧 백일인 아기 집에 만들어서 선물하고 싶네요. 그런데 집에서 떡을 찌면 증기를 바로 받는 밑부분은 물기가 질척이고 윗면은 날가루가 보여요… 찜기는 올리비아님처럼 나무찜기가 아니라 냄비에 구멍뚤린 스텐찜기, 젖은 면보를 올리고 쪄요. 무엇이 문제일까요?

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