Hello my friends! Welcome to my channel. Without saying too much let’s begin the execution of this recipe I can’t wait to try this. We will put non stick baking paper, on the bottom of the baking tray. We will do the same on the sides. Like this. We will add the rusk, inside a plastic bag Then we start to beat them Which also works as a stress relief. Then we continue with the rolling pin Rolling pin is doing a great job. It’s useful for many jobs. This is how we want it. Now we will add the bread crumbs in a bowl and we will add the melted butter We will stir it well until we have a nice mix. It should look like wet sand. Like play sand. We will now take our baking tray. And we will empty the mix, In order to create our base. We will spread it, As evenly as possible. Once we spread it, we take a glass. And we flatten it like an airport. We will pop this in the fridge now While we are making the cream. To speed it up, you can place in the freezer. Put a pan over medium heat and we will add the sugar. Then we wait. Until the sugar begins to melt It has been around 7 minutes since we put the sugar in the pan. At this point, we can start to slowly mix it. Always using a wooden spoon. Make sure the heat is not too high as we don’t want to burn it. We want to be in control, until we are happy with the color. This steps takes patience. Don’t get frustrated It’s already been 10 minutes. At this point we add the butter. We will reduce the heat a bit. We will now carefully add, the double cream. We have to be really careful with hot sugar. The sugar has caramelized again, but it’s OK. It will melt again. We turn the heat up again. On this point, we will add the vanilla extract. And about half a teaspoon, salt. We continue to mix until, the sugar completely dissolves and we are happy with the color. We will let it boil, for about a minute. And then we can remove from the heat. The color is perfect. It is ready. Now we allow it to cool down. This is a great caramel. It flows perfectly. This is a great caramel. We will add all the ingredients in the pan except of the butter. First we start with the cornflour. We will also add the double cream. And we will mix them well. Now we will add the sweetened condensed milk. sweetened condensed milk. It reminds me of my childhood. Sweetened condensed milk made by mom. This will be a lovely cream. Now its time to add, our cream cheese. Choose any brand you prefer. There are plenty of options on the market. You add the one you think that is the best. I have definitely chosen the best one. We continue to mix. Until the cream cheese blends in. We pass it through a sieve, which will guarantee a smooth texture. Now we place it on the heat. While we continuously stir, until it starts to boil. The cream has started to simmer so we are ready now to turn off the heat. Next we add the butter. And we will mix. Until it melts. In the cream. What top class ingredients have I chosen. What a masterpiece. Like that. We let the cream cool down a bit. And now we will pour it, on our base. This cream is fantastic. We will spread it evenly. We will let it cool down and then we will add the caramel. This is great. Look how it flows. We will let it cool down completely. Then we will place it in the fridge for about 3 hours. If you can resist, leave it overnight. If you can’t wait After 2.5 hours You should be able to slice it. Let’s remove it from the tray now and see what we have made. Was the wait worth it? (Sorry for not talking to you, but I am lost.) It reminds me of… The candy with the cow on (Greek version of Butterscotch) The sweetened condensed milk combined with the caramel and the crispy base Great combination. Sinfull! This dessert. Should only be enjoyed with golden spoons If you have not subscribed yet to my channel subscribe now. It’s completely free. Also enable the notifications So when i upload my next video you will receive an instant notification. Also like this video if you enjoyed it. While you are at it, share it with your friends. Until our next culinary date Take care and as always with love Grandpa Tassos.